Join renowned culinary instructors as they teach how to prepare and serve exquisite specialties from around the world. Instructors will share their secrets for quick and easy preparation with flawless presentation skills. Try your hand at Indian, Mexican, Pacific Rim, Spanish, American, even Thai. Only 30 students per class, first-come first-serve so sign up today!
Welcome
Fiesta Mart welcomes you to our Culinary School! Register here or call (713) 866-8299 to reserve your spot at the next Fiesta Culinary Class. Classes are $35 per person and are held Thursdays at the Willowbrook Fiesta from 6:30-8:30pm.
Asian Pacific American Heritage
May 24 – Cookbook Author Dorothy Huang celebrates Asian Pacific American Heritage Month with Sushi Rolls with Pickled Ginger and Wasabi Soy Dipping Sauce, Singapore Rice Noodles, Thai Coconut Shrimp and Pineapple Sausage Fried Rice. Register today!
Summertime Sizzle’n Salad Suppers
June 14 – Join Chef and Cookbook Author Terry Conlan to heat up your table with Summertime Sizzle ‘n Salad Suppers. Chef Terry treats us to Watermelon Gazpacho, Shrimp & Blackeyed Pea Salad, Tuna and Vegetable Salad, Thai Beef Salad and Low-fat Lemon Icebox Pie! Register today.
Featured Chefs
Welcome back Cookbook Author and Instructor Dorothy Huang to celebrate Asian Pacific American Heritage Month with tasty dishes from the western islands. Sushi Rolls with Pickled Ginger and Wasabi Soy Dipping Sauce, Singapore Rice Noodles, Thai Coconut Shrimp, and Pineapple Sausage Fried Rice. Register Online!
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